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Beside helping you shape body, these are the other benefits of fat

Nature gives us many sources of fat. In both fat and no fat is good for consumption. Fat is good, we call unsaturated fats.

Unsaturated fats are divided into two, monounsaturated fats and polyunsaturated fats. One type of polyunsaturated fats are Omega-3 fatty acids.
Omega 3 can be found in deep water ocean fish (such as sardines and salmon), walnuts, flaxseed, soybeans, canola, and egg yolks.

Benefits of Omega-3 fatty acids which is very well known is that it helps fetal brain formation. In addition, good fats is also useful for:

1. Fighting pain
Research by the University of Pittsburgh Medical Center found that patients with chronic neck and back pain, no longer requires anti-inflammatory drugs after consume fish oil for 20-30 days.
Omega-3 fatty acids have proven the efficacy of its role as an anti-inflammatory compound or anti-inflammatory.

2. Maintain ideal weight
The mood is fickle and often sad or depressed, often makes people look for sweet foods or seeking an outlet to overeating.

Omega-3 can work around this by stabilizing your mood, says Douglas Bilbus, PhD, a researcher from the University of Minnesotas Academic Health Center.

3. More excited
Another form of Omega-3, we are familiar with the name of DHA. DHA fats make up approximately 25 percent of the human brain and regulate the production of serotonin.

This hormone is a hormone that can cause a sense of joy and excited in us. People are often depressed may be a shortage of DHA intake.

4. Breathe with more relief
Omega-3 is also capable of combating inflammation induced by asthma. Studies from Indiana University found that people who consume fish oil supplements were able to exercise longer than those taking a placebo or usual daily menu meal.
This is because people who consume Omega-3 can breathe more easily than those who are not regular intake of Omega-3.

5. Maintain a healthy heart
Omega-3 has been shown to lower blood pressure and reduce blood vessel blockage.
"Diabetes increases the risk of heart and blood vessel disease. Omega-3 helps lower blood sugar levels, which is accustomed to high levels in people with diabetes," said Bilbus.
Research from Harvard Medical School found that the type of Omega-3 which helps reduce the risk of heart disease, named ALA. In addition to the fish, ALA is found in spinach, walnuts and avocados.

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